Tuesday, 14 May 2013

Last week I have been mostly baking.....with the awful weather, it's back to hibernation, so we have had all-sorts of treats.  The Barn Farm Shop in the town has had lots of citrus fruits in over the past month, so we have had lemon meringues, lime meringues and this week the oranges were 8 for a quid which is so cheap and  so Orange Meringue Pies, were baked on Sunday.  

Some of the meringue was a little darker than I wanted.....admittedly I got carried away watching the FA Cup final, so the time in the oven went to about five and half mins, (I forgot to set my timer oops) but they still tasted good and disappeared rather quickly.  I based the  recipe on the lemon meringue ones which I posted a little while ago, but I made a sweet shortcrust pastry for the cases instead of shortbread bases.

Sweet Shortcrust

8 oz plain flour, 4 oz butter, 2 tablespoons icing sugar, 1 beaten egg.  

To get deep cases to fit the muffin tin, I opened out a muffin paper case, and cut around it.....pastry cases as deep as the tin....with a little fitting and trimming!

Barn Farm Shop

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